Ummmm...why didn't anyone tell me that you could put sprinkles on macarons before you bake them and they still come out SO cute? Seriously! Here I was, for months thinking that you are not by any means to mess with the macaron shell. Pipe and pray, that was my routine. This changes everything.
For starters, I made these adorable Valentine's Day macarons for you guys! Can you even? I can't even.
In true Valentine's Day fashion, I paired together raspberries and chocolate to flavor these beauties. I used freeze-dried raspberries for the shell, and then filled them with a dark chocolate ganache. I also sprinkled additional ground freeze dried raspberries over the ganache to add an extra oomph of tartness!
Let me tell you, you will never go wrong with this flavor combination. It is absolutely delectable.
Now I'm off to buy more sprinkles for my macarons. If you have any flavor suggestions you'd like me to try, leave them in the comments below!