Well, hello! This post is WAY overdue. I tried my best to share this recipe with you all last week before my trip to Chicago, but I just could not pull it together before then. Speaking of Chicago, picture-heavy posts will be coming soon later this month. I cannot wait to tell you all about it. But first, let's talk about these cheesecakes!
Do you SEE those sharp edges? I thought achieving sharp edges with buttercream was rewarding. That was until I baked up these babies and experienced an entirely different sense of accomplishment!
Not only did they have perfect edges, but they also had absolutely no cracks, didn't fall, and were unbelievably smooth and creamy on the inside. I made these for a bridal shower and truthfully, didn't get a chance to taste one until after the event. To my joy, they were a big hit! And when I was finally able to taste one, I could see why!
I'm definitely glad my client asked for a dulce de leche inspired treat, otherwise I wouldn't have gotten to know the delicious goodness that are these cheesecakes. You've got to try these immediately!