Happy Wednesday y'all! We're taking a break from paleo desserts and using some good old fashioned butter and sugar today. The occasion? Easter! Since it's only a few weeks away, I figured I'd give you guys some dessert inspiration. I've done carrot cake on here before, as well as coconut cake, so this time around, I went in a different flavor direction- lemon!
Before I go any further, let me just address the elephant in the room and say yes, I did in fact overbake these tartlets. First time making tartlets + non-traditional crust recipe does that to you. But the good news is, they still tasted fantastic so if this happens to you, no worries! But I did test the recipe again so I could get down the correct baking time, so hopefully it won't happen to you :)
Now, about that non-traditional crust recipe. It's non-traditional in the sense that it's actually a sugar cookie recipe. And it's paired with this velvety smooth lemon cream filling that is to die for. This is coming from someone who doesn't even like lemon-flavored things. I couldn't stop eating these!