I upgraded to a regular donut pan, y'all! The mini one was cute and all, but having to bake multiple times to finish off the batter was getting a bit much. Aint nobody got time for that, for real! So, I snagged this beauty off Amazon and I must say, I will be giving it five stars for making my life easier. And for bringing these bangin donuts into my life.
This recipe may look familiar to you and that's because, it was the first one I made in my mini donut pan. Back then, I topped these donuts with a chocolate glaze, but today, in honor of breast cancer awareness day, I topped them with a bright pink raspberry glaze. Also, I switched out some of the all-purpose flour in the recipe for cake flour, because after all, it is a chocolate cake donut. And cake flour always takes baked goods to the next level, which is what we want here. Delicious, next level chocolate cake donuts with an awesome naturally dyed glaze.