If you google hummus bi tahini, you'll most likely find well over 50 recipes, maybe even more. However, this recipe is by far the best recipe. See for yourself, or should I say, taste for yourself.
It's a very easy to follow recipe and the finished product will be delicioso!
It's a very easy to follow recipe and the finished product will be delicioso!
Hummus bi Tahini
Ingredients:
1 (15oz.)can of chickpeas
2 small garlic cloves
1 tablespoon tahini (sesame seed paste)
Juice of one lemon
1/8 teaspoon cumin
1 (15oz.)can of chickpeas
2 small garlic cloves
1 tablespoon tahini (sesame seed paste)
Juice of one lemon
1/8 teaspoon cumin
olive oil, parsley, paprika or cumin for serving
Directions:
Pour just a bit of water out of the can, leaving ¾ of the can filled with water
Pour just a bit of water out of the can, leaving ¾ of the can filled with water
Pour the chickpeas with their water into the blender. Blend together for 5 minutes, or until well blended.
Add the lemon juice, cumin, and the tahini. Blend until the mixture is slightly thick. Taste and adjust seasoning with lemon juice and salt.
To serve: spread hummus in a shallow bowl, drizzle with olive oil and sprinkle with spices if desired.
4 comments:
I love hummus, it is my favorite food! I usually use 1/2 cup of tahini and I also pop the skin off my chickpeas - it makes the consistency so much better!
Welcome to The Foodie Blogroll!
Thanks Jen! Im glad to be a part of the Foodie Blogroll :)
That is almost exactly the recipe my husband uses. He's the hummus king, undisputed, in our home so I always let him do it! :)
Aw yeah my father loves hummus as well, but doesnt know a thing about making it lol
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