A twist on Maqrout Al Louz

1.15.2010

For my nephew's upcoming baby shower, I decided to make maqrout al louz, but instead of the shaping them into diamonds like last time , I used a heart cookie cutter. For the icing, I decided to try out a design that I saw on a cookie when I visited Algeria over the summer.

Not too shabby for my first try huh?

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4 comments:

UmmAbdurRahman said...

Beautiful...as always!

Me said...

Essalam alaikum sis,

Masha'Allah beautiful!

Whitney said...

Those look too pretty to eat! But I bet that they are tasty!

THE GARDEN CAT COTTAGE said...

absolutely elegant and gorgeous

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